Christmas holiday in Ethiopia - part 2

In Addis, mum and I then flew to Lalibela, which is famous for its rock-hewn churches from several hundred years ago, after Ethiopia became Christian. There are more than a dozen of them in various clusters, and with different designs depending on who was designing them at the time, and what the purpose of that church was.

Some of the churches were connected by caves or tunnels, and most were dug out of the rock, so they are quite hidden. When there was a ceremony on, as there was in St Mary's Church on St Mary's Day when we happened to be there, it was incredible with the ceremonies, changing and praying inside and outside the churches (many of which are very small). When the churches were otherwise empty it was also quite impressive to see the various carvings and designs used.

Lalibela itself is on the top of a cliff, fairly high-up, with some spectacular views of the valleys, and we stayed in a nice hotel there. We went to a bizarre restaurant (Ben Abeba) run by a Scottish Lady which is on the top of the hill and designed to merge into the hill, once the greenery has grown. We also went on a tour to another monastery a couple of hours away, giving us some views of the countryside, which is lacking any form of modern farming techniques. The monastery was built in a cave, and is very interesting, particularly the stories related to all the corpses buried in the back of the cave.

One morning we were there it was market day, and this was, as most markets are in developing countries, a fantastic experience with tens of thousands of people streaming through and also selling things. The market was open-air and had different sections for spices, animals, vegetables, clothes and all sorts. 

One evening we also had a chance to do a cooking class, learning how to make Injera (the kind of bread/pancake that is the Ethiopian staple) along with some of the dishes that are server on top of it (both meat and vegetables). Ethiopians eat this for most meals, most days. It's not too hard to cook, and does taste good (it is also cheap), though after a week or so, a Westerner may get somewhat bored of it and what to try something else. The cooking class was good - we were only the second customer since it was set up a couple of days earlier but a lady and her sister.